Welcome to the website of Selene Wines, a tiny producer of hand-crafted Napa
Valley wines. Selene's wines are the personal winemaking expression of Mia
Klein, a consulting winemaker.
Selene's output is exclusively focused on the Bordeaux varietals that thrive in great Napa Valley vineyards. Merlot and Sauvignon Blanc have been produced since 1991. Cabernet Sauvignon and a Cabernet Franc based Red Wine (Chesler) have been produced since 2002.
With each release, Selene's goal has been to capture forward fruit flavors and vibrancy from the vineyard, and use minimalist winemaking techniques to frame the wines with extremely supple textures. The resulting wines are food-friendly. They are open and accessible upon release, and yet they have the necessary balance and complexity to enhance either home cooking or haute cuisine.
Mia Klein started blogging for the Wine Spectator during the 2004 harvest as the blogging craze was just getting started. Now she's sharing the excitement of harvest and the day-to-day process of winemaking here on the
Selene Wines Blog.
Our website is by westeggweb
Thursday March 7th, 2013 - 5:30pm to 7:00pm. Join Mia and Tracy at Fatted Calf in Napa for their Butcher’s Happy Hour featuring Selene Wines!
Wednesday March 13th, 2013 - 7:00pm. Join Mia Klein and Stacey Bressler at The Ritz Carlton Central Park in New York for a winemaker dinner featuring Selene Wines and Bressler Vineyards. Reservations required! More info on our Blog.
Friday March 22nd, 2013 - 6:30pm to 8:00pm. Join Mia and Tracy at Enoteca Della Santina in Sonoma for their Friday Tasting Series featuring Selene Wines.
June 6th - 9th, 2013 in Hawaii. You’ll find us at the Kapalua Wine and Food Festival Mia will be one of the panelists for the Cabernet Seminar, and we’ll be pouring Selene at the various tastings.
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